10 person minimum required for all packages.
*All Packages include: Plates, Napkins, Eating & Serving Utensils, Mild BBQ Sauce, Mini Sandwich Buns.
ECONOMY PACKAGE – Penne Pasta w/ Marinara Sauce, Choice of Pulled Pork or Smoked Chicken. Comes with Coleslaw & Baked Beans: $12.99 PP *No Substitutions
STANDARD PACKAGE – Choose 2 main courses and 2 side dishes: $16.99 PP
PREMIUM PACKAGE – Choose 3 main courses and 2 side dishes: $18.99 PP
MAIN COURSES:
Pulled Pork • Smoked Chicken • Chicken Wings • Rib Tips • Smoked Pork Loin • Smoked Turkey Roast • Penne Pasta With Marinara or Vodka Sauce •
Pulled Chicken Add: $1.50 • Beef Brisket Add: $3.99
Add on Chuck’s Ribs to any order! 25 Bones- $59.99 | 50 Bones- $114.99 | 100 Bones- $229.99
IMPORTANT NOTE:
Because of Chuck’s slow-smoked cooking process our meats (chicken, ribs, rib tips, etc.) may have a pink color. This smoke ring is a pit masters sign that his BBQ is perfectly done!! Rest assured our meats are thoroughly cooked. REAL BBQ BABY!
SIDE DISHES:
Coleslaw • Baked Beans • Cajun Green Beans (contains bacon) • Mac & Cheese • Smashed Red Potatoes & Sage Gravy • Roasted Veggies • Cajun Potato Wedges • Sauteed Corn •
*Please allow a 4-5 day advance notice for caterings, changes must be made 3 days in advance.
Specialty Entrees & Starters
Half Pan Feeds 25-30 | Full Pan Feeds 50-60
Poor man’s Jambalaya
half: 60 | full: 115
(Andouille sausage and smoked ham in a classic Cajun rice dish)
Shrimp Jambalaya
half: 99 | full: 189
(shrimp, Andouille and ham in a classic Cajun rice dish)
Penne w/ Vodka Chicken
half: 87| full: 169
(tomato-vodka cream sauce w/ blackened chicken and penne)
Penne w/ Vodka Shrimp
half: 99 | full: 189
(tomato-vodka cream sauce w/ blackened shrimp and penne)
Chicken Primavera
half: 87 | full: 169
(blackened chicken, penne, roasted peppers onions and parmesan)
Cochinita Pibil
half: 95 | full: 185
(Mexican braised pork w/ tortillas, habanera salsa, pickled red onions) 5.5 pounds/11 pounds
Jalapeno Cheddar Cornbread
half: 27 | full: 49
Comes uncut with fresh honey butter. Half feeds about 25-30. Full feeds about 40-50.
Side Dishes Ala Carte
1/3 pan feeds (15-20) | 1/2 pan feeds (30-40)
Baked Beans • Coleslaw • Cajun Potato Wedges • Penne Marinara • Sauteed Corn
1/3 pan: 24 | 1/2 pan: 45
Cajun Green Beans (contains bacon) • Penne Pasta Vodka (contains bacon) • Roasted Veggies
1/3 pan: 27 | 1/2 pan: 49
Mac & Cheese • Smashed Potatoes & Sage Gravy
1/3 pan: 30 | 1/2 pan: 53
Additional Items / Charges
Sterno & Rack Set – $12
Bottle of Pop – $2.99
Bottle Of Water – $1.29
Bottle of BBQ Sauce – $5.99 Choice of Mild, Hot BBQ, Buffalo, Honey-Chipotle, North Carolina, or Korean
Rajas (peppers & onions) – 16oz. $8 | 32oz. $15
Complete Set Ups (eating utensils, plate, napkin & wet nap) – $1 per person
Balsamic, Garlic, French, Red Wine Vinaigrette, Caesar,
Ranch and Blue Cheese Dressing – $8 /8oz – $12 /16oz
Extra delivery charge for deliveries outside of normal business hours – $60
Soups
Soup setups available upon request- $5 (cups, spoons, ladle, & crackers)
Price Per Gallon: $58
Cream of Chicken Rice
Cream of Poblano
Chicken and Sausage Gumbo
Habanero Corn Chowder
Price Per Gallon: $80
Cream of Poblano w/ Shrimp | Seafood Gumbo
Homemade Desserts
Peach Cobbler
1/2 Pan (15-20 Servings)…$50 | Full Pan (30-40Servings)…$90
Banana Bread
1/2 Pan (15-20 Servings)…$50 | Full Pan (30-40 Servings)…$90
Regular Size Cookies – 2.99 ea | Chuck’s Famous Mini Cookies – 1.25ea
Regular Size Brownies – 4.49ea | Chuck’s Famous Mini Brownies – 1.25ea
Gourmet Salads
1/2 Salad feeds (15-25) | Full salad feeds (30-40)
Chucks Spring Salad
half: 50 | full: 90
Romaine lettuce, Feta cheese, Kalamata olives, tomato, cucumbers, red onion, carrots)and choice of two dressings on the side
Super Caesar Salad
half: 50 | full: 90
(Romaine lettuce, black beans, fresh tomato salsa, grilled red onion, tortilla strips ) with our Lime-Jalapeno Caesar dressing on the side
Strawberry Salad
half: 50 | full: 90
SEASONAL (Romaine lettuce, strawberries, red onion, pecans) balsamic dressing on the side
Danish Blue Cheese Salad
half: 50 | full: 90
(Romaine lettuce, apples, cranberries, pecans, Danish blue cheese, and red onion) balsamic vinaigrette on the side
Garden Salad
half: 40 | full: 70
Romaine lettuce, bell pepper, cucumber, carrots, red onion, and tomato); choice of 2 dressings on the side